If you’re like me, you’ve spent countless hours working on the perfect chocolate chip cookie recipe. What if I told you that there’s a better way to spend your time? Instead of messing around with measuring cups and spoons and waiting for the dough to chill, try using one of these tricks to make your favorite cookies even more delicious. For further inspiration and tasty Chocolate Chip cookie recipes, check out our website at Food Menu.
Chocolate Chip Cookies Recipe
Chocolate chip cookies are a classic that everyone loves. They’re easy to make, and they make a great treat for kids. Adults can enjoy them as snacks or gifts too!
You’ll need:
- 1 cup butter (room temperature)
- 1/2 cup sugar
- 1/2 cup brown sugar
Make a Double Batch For Chocolate Chip Cookies
One of the best ways to save money on cookies is to make a double batch and freeze half. You can then use the frozen dough to bake fresh cookies any time you want them. Freezing will keep the dough fresh for several weeks, so you don’t need to worry about using up all of it before it goes bad!
Make Chocolate Chip Cookies Bars
- Prepare dough as directed on the package and spread evenly in a 13×9-inch pan.
- Bake for 15 minutes, or until golden brown around the edges (it will still be soft).
- Remove from oven and let cool for 5 minutes before cutting into bars (they will continue to firm up as they cool).
Use a Muffin Tin To Make Chocolate Chip Cookies
You can use a muffin tin to make your cookies. This is a great way to make fun shapes, like animals or stars.
When you’re finished baking your cookies, let them cool on the trays for 10 minutes before transferring them to cooling racks.
Use ice cream cones as molds for mini chocolate chip cookies and fill them with different colored sprinkles or candy pieces (like M&Ms!). These look really cute!
Freeze Chocolate Chip Cookies
Freezing is a great way to preserve cookies. To freeze chocolate chip cookies, bake them as usual and let them cool completely. Then place the baking sheet in the freezer for about an hour, or until the cookies are frozen. Transfer the frozen cookies to a freezer bag or container, label it with contents and date, seal tightly, and store for up to three months (or longer if you use vacuum-sealed bags).
You can also freeze individual baked cookies by placing them on wax paper-lined plates in a single layer until frozen solid before transferring them into resealable plastic bags. This helps prevent ice crystals from forming when they’re packed together in larger quantities later on perfect if you want to save some for later without worrying about sogginess!
Use a Chocolate Chip Cookies Press to Make Holiday Shapes
- Use a cookie press to make holiday shapes.
- If you want to get fancy, use the cookie press to create holiday shapes. For example, if it’s Christmas time and you want to decorate your cookies with snowmen or stars, then use a Christmas tree mold to shape them!
Avoid Overbaking Your Chocolate Chip Cookies With These Tips
- Start with refrigerated dough to avoid overbaking your cookies.
- Frozen dough is better for cookie bars, but you’ll need to thaw it in the refrigerator overnight and let it sit at room temperature for about 30 minutes before baking.
- Refrigerated dough is ideal for chocolate chip cookies because it’s easier to work with than frozen or homemade doughs, which tend to be crumbly and prone to crumbling in your hands as you roll them into balls or press down on them with a fork (or even just touch them).
Conclusion
If you’re looking to save money on chocolate chip cookies, there are plenty of ways to do so. From making a double batch to freezing them, there are plenty of options available. The best part is that these tips can be applied throughout the year not just during the holiday season! For additional chocolate chip Cookie inspirations, head over to our website at Food Menu.
